Juicy Baked Chicken.. Makeover

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Basil Lime Chicken

I did an earlier post on how to achieve Juicy Baked Chicken, and it was such a hit!  However, Juicy Baked Chicken is back, but with a makeover that will make your taste buds dance! This time, juicy baked chicken is still not only simple but with even more flavor that will make anyone think you’ve really marinated this for hours.  Try out Basil Lime Chicken and tell me if you enjoyed it more than the original!

Basil Lime Chicken

Ingredients:

  • Boneless, skinless chicken breast
  • 4 tablespoons Dijon mustard
  • 2 tablespoons Lime juice
  • 1 Garlic clove, minced
  • 1/8 Red onion, diced
  • 2 teaspoons Dried basil leaves
  • S&P to taste

Recipe:

  • Combine all the ingredients in a bowl, except the chicken
  • Place chicken in a baking dish, and cover chicken in sauce mixture
  • Bake uncovered at 375 degrees for 30 minutes, or until chicken is done
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Nothing Left to Waste

Tropical Green Juice

The other day I was slicing up a pineapple, when I caught myself before discarding the core.  What a waste it is to throw away something so juicy, just a bit tough to eat!  Instead of wasting this juicy piece of fruit, I decided to mix it up with some leafy greens and combine them in a juicer to make a tasty and refreshing treat!

Tropical Green Juice

Ingredients:

  • 1 Pineapple core
  • 4 cups Spinach
  • 1 Orange

Recipe:

  • Using a juicer, add these ingredients in, alternating the spinach between either the pineapple core and/or the orange