I recently discovered that someone at my work raises chickens! I was amazed to learn this, as I am definitely a city gal, thinking chickens are only found on farms. But, I played 20 questions with this individual (obviously he could tell my curiosity was peaked), I learned that he often found himself in a predicament of an abundance of organic eggs. The next day he brought me a dozen farm-fresh eggs, and I was eager to try these immediately! Without trying to over complicate the egg, I put together a breakfast scramble with leftover scraps in my fridge, and served the sunny side up egg on top, ensuring the yoke was deliciously runny!
Deconstructed Scramble
Ingredients:
- 3 oz cooked steak (or whatever leftover meat you have)
- 1/4 cup of sauteed mushrooms (also a part of my leftover scraps)
- 1/2 Red bell pepper, diced
- 1/8 Red onion, chopped
- 3 cups spinach
- 1 Farm fresh egg
Recipe:
- In a pan coated with cooking spray, cook onions and bell pepper over med-high heat for 3 mins.
- Add spinach and cook until almost wilted
- Lastly, add the cooked steak and mushrooms to just heat up
- Place this mixture on a plate
- Crack the fresh egg over the pan, and cook until whites are firm but yoke is still runny
- Add the egg on top of the plated mixture and enjoy!
Scrumptious Bliss 